Ready in 30 minutes
An easy way to cook lamb chops with a sauce that is a perfect match for the lamb.
Heat a large skillet over medium-high heat. Dry the lamb chops well and season with salt and pepper, to taste. Add the oil to the pan and heat until shimmering. Lay chops in the pan and cook, turning once, about 4 minutes per side.
Reduce the heat if needed so the browned bits remaining in the pan don't burn. Remove chops from the skillet and set aside in a warm oven.
Add the garlic to the skillet and saute until golden, about 1 minute.
Add the wine, rosemary, and chicken broth stirring up browned bits from the bottom of the pan, and simmer over high heat until reduced by half, about 8 to 10 minutes.
Reduce heat, whisk in the mustard and heavy cream.
Season with additional salt and pepper.
Serve 2 chops per person with the sauce.
Reppel0311 3y agoPretty easy and extremely good!
Staceyday 3y agoRecipe ok. Nothing special
Valerie411 3y agoGreat weekday recipe! Easy to make, tastes great!
acroasdale 3y agoI made this with a cold zesty sicilian chickpea salad, olive and rosemary bread toasted and I used a nice Cabernet for the wine. After taking the cops from the pan I placed in the oven at 185 degrees wrapped in foil while the sauce simmered about 15 min...BIG hit with my husband who loves Lamb Chops. He told me best lamb chops I ever cooked for him, thank you!
Heatherferg 4y agoMy chief taste tester thought this was delicious and so did I. The only difference was that I used fresh rosemary.
georgewatson 4y agoGood basic recipe. Not terribly outstanding and not horrible. Middle of the road!
setti28 5y agoI actually made this with pork chops instead, which was pretty tasty too.
Toevai09 5y agoFamily luv'd it!!!
Kem6l 5y agoAwesome we loved it. Very flavorful
jothexton 6y agovery nice!!! i added a fair bit more cream this time with a little more mustard and found it very nice!! thanx you very much!