Easy Lamb Chops with Garlic and Rosemary sauce

Ready in 30 minutes
14 review(s) averaging 4.4. 85% would make again

Top-ranked recipe named "Easy Lamb Chops with Garlic and Rosemary sauce"

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An easy way to cook lamb chops with a sauce that is a perfect match for the lamb.

"I made this with a cold zesty sicilian chickpea salad, olive and rosemary bread toasted and I used a nice Cabernet for the wine. After taking the cops from the pan I placed in the oven at 185 degrees wrapped in foil while the sauce simmered about 15 min...BIG hit with my husband who loves Lamb Chops. He told me best lamb chops I ever cooked for him, thank you!"

- acroasdale

Ingredients

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48 oz loin lamb chops; 8x6 oz chops, fat trimmed
Salt; to taste
Freshly ground pepper; to taste
2 tb olive oil
3 cloves Garlic; crushed or minced
1 cup Dry Red Wine
1 teaspoon Rosemary; dry, crushed
1 cup Chicken broth
2 ts whole-grain mustard
2 tb heavy cream; or sour cream

Original recipe makes 4

Servings  

Preparation

Heat a large skillet over medium-high heat. Dry the lamb chops well and season with salt and pepper, to taste. Add the oil to the pan and heat until shimmering. Lay chops in the pan and cook, turning once, about 4 minutes per side.

Reduce the heat if needed so the browned bits remaining in the pan don't burn. Remove chops from the skillet and set aside in a warm oven.

Add the garlic to the skillet and saute until golden, about 1 minute.

Add the wine, rosemary, and chicken broth stirring up browned bits from the bottom of the pan, and simmer over high heat until reduced by half, about 8 to 10 minutes.

Reduce heat, whisk in the mustard and heavy cream.

Season with additional salt and pepper.

Serve 2 chops per person with the sauce.

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Verified by stevemur
Calories Per Serving: 1024 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Easy Lamb Chops with Garlic and Rosemary sauce

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Reviews

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Pretty easy and extremely good!
Reppel0311 1 year ago
Recipe ok. Nothing special
Staceyday 1 year ago
Great weekday recipe! Easy to make, tastes great!
Valerie411 1 year ago
I made this with a cold zesty sicilian chickpea salad, olive and rosemary bread toasted and I used a nice Cabernet for the wine. After taking the cops from the pan I placed in the oven at 185 degrees wrapped in foil while the sauce simmered about 15 min...BIG hit with my husband who loves Lamb Chops. He told me best lamb chops I ever cooked for him, thank you!
acroasdale 2 years ago
My chief taste tester thought this was delicious and so did I. The only difference was that I used fresh rosemary.
Heatherferg 2 years ago
Good basic recipe. Not terribly outstanding and not horrible. Middle of the road!
georgewatson 2 years ago
I actually made this with pork chops instead, which was pretty tasty too.
setti28 3 years ago
Family luv'd it!!!
Toevai09 4 years ago
Awesome we loved it. Very flavorful
Kem6l 4 years ago
very nice!!! i added a fair bit more cream this time with a little more mustard and found it very nice!! thanx you very much!
jothexton 4 years ago
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