1. Preheat oven to 350 degrees F.
2. Melt the butter or margarine in a 9x13 inch baking pan. Sprinkle the graham cracker crumbs evenly over the butter. Sprinkle on the chocolate chips and butterscotch chips. Cover with the flaked coconut. Sprinkle the walnuts on top of the coconut layer. Finally, pour the condensed milk over everything as evenly as you can.
3. Bake for 20-25 minutes. Cool and cut into bars.
Taken from allrecipes.com, recipe ID #: 11602. Also in the Allrecipes "Tried and True Cookie" cookbook.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (107g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 213 (46%)|
|Amt Per Serving||% DV|
|Total Fat 23.7g||32 %|
|Saturated Fat 11.7g||58 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 34.1mg||10 %|
|Sodium 276.8mg||10 %|
|Potassium 259.9mg||7 %|
|Total Carbohydrate 60.5g||18 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 58.1g|
|Protein 6.4g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 465
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