Heat over to 400(F) degrees. Prepare dinner as directed on package. Cook meat with taco seasoning.
Layer seasoned meat, dinner, and salsa in 8" square baking dish.
Bake 20 min.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (167g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 170 (67%)|
|Amt Per Serving||% DV|
|Total Fat 18.9g||25 %|
|Saturated Fat 7.2g||36 %|
|Monounsaturated Fat 6.5g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 56.7mg||17 %|
|Sodium 1140.7mg||39 %|
|Potassium 184.5mg||5 %|
|Total Carbohydrate 8.7g||3 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 4.9g|
|Protein 11.9g||17 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 254
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