This is a very easy and delicious dessert, light and tart, perfect for an Easter dinner!
Mix everything together until smooth and pour into pie crust. Refrigerate until set about 1 hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (441g) | ||
Recipe Makes: 4 | ||
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Calories: 1038 | ||
Calories from Fat: 435 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.4g | 65 % | |
Saturated Fat 9.7g | 49 % | |
Monounsaturated Fat 33g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 814.9mg | 28 % | |
Potassium 525.9mg | 14 % | |
Total Carbohydrate 146.6g | 43 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 141.7g | ||
Protein 10.9g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1038
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