Place the last 4 ingredients in a blender and blend until very smooth. Pour sauce over cooked noodles and heat thoroughly until parmesan is well melted and pasta is heated through. Garnish with additional grated parmesan and pepper. Makes 8 1/2 cup side dish servings. Nutritional Analysis: Serving size: 61.4 g. Calories: 203; From Fat: 24, Fat: 2.7 g, Sat. Fat: 1 g, Cholesterol: 5 mg, Sodium: 69 mg, Carbohydrate: 36 g, Fiber: 1 g, Sugars: 3 g, Protein: 7 g, Vitamin A: 1%, Calcium: 2%, Vitamin C: 0%, Iron: 8%. Posted to EAT-L Digest 05 Sep 96 From: Andi Hosler
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|Serving Size: 1 Serving (552g)|
|Recipe Makes: 1|
|Calories from Fat: 214 (15%)|
|Amt Per Serving||% DV|
|Total Fat 23.8g||32 %|
|Saturated Fat 10g||50 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 364.4mg||112 %|
|Sodium 496.8mg||17 %|
|Potassium 929.5mg||24 %|
|Total Carbohydrate 249g||73 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 249g|
|Protein 60.6g||87 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1465
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