Mix together and allow to rest for 5 minutes to meld flavors
This felt like it was "cheating" but the result was an excellent sauce
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Tblsp (20g)|
|Recipe Makes: 8|
|Calories from Fat: 2 (8%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0.8mg||0 %|
|Sodium 147.1mg||5 %|
|Potassium 20.5mg||1 %|
|Total Carbohydrate 6g||2 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 5.4g|
|Protein 0.1g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 26
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