Brown chicken in oil and drain fat. Combine remaining ingredients and mix well. Pour over chicken in skillet and bring to boil. Reduce heat, cover, and simmer 10 minutes. Remove chicken to serving platter. Cook and stir -- Sara E Stortenbecker firstname.lastname@example.org
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|Serving Size: 1 Serving (7249g)|
|Recipe Makes: 1|
|Calories from Fat: 368 (14%)|
|Amt Per Serving||% DV|
|Total Fat 40.8g||54 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 15.9g|
|Polyunsanturated Fat 12.4g|
|Cholesterol 410.6mg||126 %|
|Sodium 36068.1mg||1244 %|
|Potassium 23096.6mg||608 %|
|Total Carbohydrate 358.8g||106 %|
|Dietary Fiber 103.7g||415 %|
|Sugars, other 255.1g|
|Protein 249.2g||356 %|
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Calories per serving: 2542
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