Easy Mexican Mole

Ready in 1h

Try this Easy Mexican Mole recipe, or contribute your own.


15 oz Tomato sauce
1 ds Cloves; nutmeg, and allspice (ea)
2 tb Vegetable oil
1/2 c Picante sauce
4 ts Unsweetened cocoa powder
1 ts Oregano
1/2 ts Garlic salt
3 Boneless chicken breasts
1 ts Cumin

Original recipe makes 1



Brown chicken in oil and drain fat. Combine remaining ingredients and mix well. Pour over chicken in skillet and bring to boil. Reduce heat, cover, and simmer 10 minutes. Remove chicken to serving platter. Cook and stir -- Sara E Stortenbecker sestort@iastate.edu

Verified by stevemur
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Calories Per Serving: 2542 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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