Brown chicken in oil and drain fat. Combine remaining ingredients and mix well. Pour over chicken in skillet and bring to boil. Reduce heat, cover, and simmer 10 minutes. Remove chicken to serving platter. Cook and stir -- Sara E Stortenbecker email@example.com
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (7249g)|
|Recipe Makes: 1|
|Calories from Fat: 368 (14%)|
|Amt Per Serving||% DV|
|Total Fat 40.8g||54 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 15.9g|
|Polyunsanturated Fat 12.4g|
|Cholesterol 410.6mg||126 %|
|Sodium 36068.1mg||1244 %|
|Potassium 23096.6mg||608 %|
|Total Carbohydrate 358.8g||106 %|
|Dietary Fiber 103.7g||415 %|
|Sugars, other 255.1g|
|Protein 249.2g||356 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2542
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