Easy Mexican Pork Chops

1 review, 4 star(s). 100% would make again

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Try this Easy Mexican Pork Chops recipe, or contribute your own.


1/2 c Cheddar cheese; grated
1 md Green pepper; chopped
3/4 c Long grain rice; raw
2 tb Vegetable oil
salt and pepper; to taste
1/2 Envelope taco seasoning
8 oz Tomato sauce
6 1/2-inch thick Loin pork chops
1/2 c Water

Original recipe makes 4



1. In a large skillet, heat oil over medium heat. Lightly sprinkle pork chops with salt and pepper. Cook until both sides are well browned. 2. In a 13 x 9 inch glass baking dish combine rice, water, tomato sauce and tace seasoning. Mix well. 3. Slice top and bottom off of green pepper; remove seeds. Slice into thin rings. 4. Place pork chops in the baking dish on top of the rice mixture; layer green pepper rings on top of pork chops. 5. Cover with lid or aluminum foil, and bake for 1 1/2 hours. 6. Remove from heat, sprinkle with cheddar cheese; return to ven and bake until cheese is melted 5-10 minutes NOTES : Preheat oven to 350 degrees Posted to recipelu-digest by RecipeLu on Feb 20, 1998

Verified by stevemur
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Calories Per Serving: 969 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This is one of my favorite pork chop recipes. I substituted 4 ounces of chopped green chili's for the bell pepper and used a full cup of the 4 cheese Mexican blend grated cheese instead of the cheddar.
Beachbumette 9y ago

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