Easy Mexican Pork Chops - BigOven 81201

Easy Mexican Pork Chops

Ready in 1 hour
1 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Easy Mexican Pork Chops"

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Try this Easy Mexican Pork Chops recipe, or contribute your own. "Pork" and "Mexican" are two tags used to describe Easy Mexican Pork Chops.

"This is one of my favorite pork chop recipes. I substituted 4 ounces of chopped green chili's for the bell pepper and used a full cup of the 4 cheese Mexican blend grated cheese instead of the cheddar."

- Beachbumette

Ingredients

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1/2 c Cheddar cheese; grated
1 md Green pepper; chopped
3/4 c Long grain rice; raw
2 tb Vegetable oil
salt and pepper; to taste
1/2 Envelope taco seasoning
8 oz Tomato sauce
6 1/2-inch thick Loin pork chops
1/2 c Water

Original recipe makes 4

Servings  

Preparation

1. In a large skillet, heat oil over medium heat. Lightly sprinkle pork chops with salt and pepper. Cook until both sides are well browned. 2. In a 13 x 9 inch glass baking dish combine rice, water, tomato sauce and tace seasoning. Mix well. 3. Slice top and bottom off of green pepper; remove seeds. Slice into thin rings. 4. Place pork chops in the baking dish on top of the rice mixture; layer green pepper rings on top of pork chops. 5. Cover with lid or aluminum foil, and bake for 1 1/2 hours. 6. Remove from heat, sprinkle with cheddar cheese; return to ven and bake until cheese is melted 5-10 minutes NOTES : Preheat oven to 350 degrees Posted to recipelu-digest by RecipeLu on Feb 20, 1998

Verified by stevemur
Calories Per Serving: 969 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This is one of my favorite pork chop recipes. I substituted 4 ounces of chopped green chili's for the bell pepper and used a full cup of the 4 cheese Mexican blend grated cheese instead of the cheddar.
Beachbumette 7 years ago
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