Makes approximately 42 pieces In a 1-1/2 quart microwave-proof bowl, melt chocolate and peanut butter on HIGH for 3 minutes. Remove from microwave; stir will. Add milk, stirring until well blended. Pour mixture into 8 x 8 inch pan, lined with waxed paper. Refrigerate to chill.
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|Serving Size: 1 Serving (19g)|
|Recipe Makes: 42|
|Calories from Fat: 43 (52%)|
|Amt Per Serving||% DV|
|Total Fat 4.8g||6 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 3.4mg||1 %|
|Sodium 37.9mg||1 %|
|Potassium 86.8mg||2 %|
|Total Carbohydrate 9g||3 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 8.5g|
|Protein 2.3g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 83
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