Easy Mini  Quiches

Easy Mini Quiches

9 reviews, 3.2 star(s). 50% would make again

Ready in 50 minutes

Tastes great hot or cold.

"We added in tomato and fresh basil. Very yummy & popular in our home. The left overs will not go off!"


6 slices bread; crusts removed
6 slices bacon; chopped
1 medium Onion; chopped
1 cup cheddar cheese; grated
6 Eggs
2 cups milk
salt & pepper; to taste
1 tablespoon mayonnaise; optional
1 teaspoon worcestershire sauce; optional

Original recipe makes 2



Spray a 12 cup muffin tin with oil then after removing crusts from bread, cube into small pieces and place into the bases of muffin tin.Fry the bacon and onion and let cool while beating the eggs and milk with salt and pepper to taste and the mayonnaise and worcestershire sauce if using. Place the fried bacon and onion on top of the bread then ladle in the beaten eggs.Place grated cheese on top and bake in a 180 degree oven for about 25 minutes until golden and set.

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Calories Per Serving: 2020 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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vickijoy 2y ago

Sorry also didn't like the texture. The bread was soggy not sure if that's what it's meant to be like!
Brendan11 4y ago

ecraft 4y ago

We added in tomato and fresh basil. Very yummy & popular in our home. The left overs will not go off!
Sarahch 5y ago

We didn't like the texture of these, which was quite mushy, sort of like wet bread pudding.
hotflashgame 8y ago

[I made edits to this recipe.]
daylightsun 9y ago

[I posted this recipe.]
daylightsun 10y ago

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