Ready in 50 minutes
Tastes great hot or cold.
Spray a 12 cup muffin tin with oil then after removing crusts from bread, cube into small pieces and place into the bases of muffin tin.Fry the bacon and onion and let cool while beating the eggs and milk with salt and pepper to taste and the mayonnaise and worcestershire sauce if using. Place the fried bacon and onion on top of the bread then ladle in the beaten eggs.Place grated cheese on top and bake in a 180 degree oven for about 25 minutes until golden and set.
vickijoy 2y ago
Chanjamie 3y ago
tracieblankenshipredisi 4y ago
Brendan11 4y agoSorry also didn't like the texture. The bread was soggy not sure if that's what it's meant to be like!
ecraft 4y ago
Sarahch 5y agoWe added in tomato and fresh basil. Very yummy & popular in our home. The left overs will not go off!
hotflashgame 9y agoWe didn't like the texture of these, which was quite mushy, sort of like wet bread pudding.
daylightsun 10y ago[I made edits to this recipe.]
daylightsun 10y ago[I posted this recipe.]