Spray a 12 cup muffin tin with oil then after removing crusts from bread, cube into small pieces and place into the bases of muffin tin.Fry the bacon and onion and let cool while beating the eggs and milk with salt and pepper to taste and the mayonnaise and worcestershire sauce if using. Place the fried bacon and onion on top of the bread then ladle in the beaten eggs.Place grated cheese on top and bake in a 180 degree oven for about 25 minutes until golden and set.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1108g)|
|Recipe Makes: 2|
|Calories from Fat: 1260 (62%)|
|Amt Per Serving||% DV|
|Total Fat 140g||187 %|
|Saturated Fat 49.9g||249 %|
|Monounsaturated Fat 53g|
|Polyunsanturated Fat 18.8g|
|Cholesterol 3297.6mg||1015 %|
|Sodium 2909.6mg||100 %|
|Potassium 1514.9mg||40 %|
|Total Carbohydrate 61.6g||18 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 58.7g|
|Protein 127.3g||182 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2020
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