In a large bowl combine milk, water,extract and food coloring
Fold in whipped cream and chocolate chips.
Pour into a foil-lined 9 in.x 5 in. x3 in. loaf pan.
Cover and freeze for 6 hours or until firm.
Lift out of pan and remove foil
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (112g)|
|Recipe Makes: 8|
|Calories from Fat: 177 (43%)|
|Amt Per Serving||% DV|
|Total Fat 19.7g||26 %|
|Saturated Fat 12.3g||62 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 49.7mg||15 %|
|Sodium 112.8mg||4 %|
|Potassium 363.5mg||10 %|
|Total Carbohydrate 53.4g||16 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 52.5g|
|Protein 7.7g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 416
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