Ready in 6 hours 15 minutes
Really good and you don't need an ice cream freezer.
In a large bowl combine milk, water,extract and food coloring
Fold in whipped cream and chocolate chips.
Pour into a foil-lined 9 in.x 5 in. x3 in. loaf pan.
Cover and freeze for 6 hours or until firm.
Lift out of pan and remove foil