Easy Miso Soup with Vegetables and Tofu

Ready in 1 hour

Top-ranked recipe named "Easy Miso Soup with Vegetables and Tofu"

Share it:

Try this Easy Miso Soup with Vegetables and Tofu recipe, or contribute your own. "Vegan" and "Vegetarian" are two tags used to describe Easy Miso Soup with Vegetables and Tofu.


Ingredients

Are you making this? 
2 tb Miso
3 lg leaves Chard; chopped
2 Onions, green; minced
4 oz Tofu, firm or soft; cut into small chunks
2 ears Corn, fresh; kernels cut from pith
4 c Water

Original recipe makes 4

Servings  

Preparation

1. Heat water to a boil. Add vegetables and tofu. Cook 5 minutes. 2. Remove 1/4 cup water and dissolve the miso in it. Add miso water to soup, lower heat and cook, stirring for 1 or 2 minutes longer. Stir before serving, since good-quality misos tend to separate slightly. The American Vegetarian Cookbook by Marilyn Diamond/MM by DEEANNE

Verified by stevemur
Calories Per Serving: 397 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Easy Miso Soup with Vegetables and Tofu. Be the first to review it!

I'd rate it:


sign in to add your comment

Learn more

Tofu

Recipe ideas by email


Reviews

There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free