Grease Bundt cake pan. Mix sugar and cinnamon in large bowl. Cut each biscuits into quarters. Toss biscuits in the cinnamon sugar mix until well coated. Place in pan. Mix melted butter and brown sugar and pour over biscuit pieces. Bake @ 350 for 40 to 45 minutes. Cool for 5 minutes. Turn upside down and serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (115g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 170 (42%)|
|Amt Per Serving||% DV|
|Total Fat 18.8g||25 %|
|Saturated Fat 8.4g||42 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 26.6mg||8 %|
|Sodium 733.5mg||25 %|
|Potassium 163.4mg||4 %|
|Total Carbohydrate 56.3g||17 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 55.6g|
|Protein 4.8g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 408
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