Easy Monkey Bread

Ready in 1h

Try this Easy Monkey Bread recipe, or contribute your own.


Butter; melted
1 pk Refrigerator bread sticks
Cinnamon sugar

Original recipe makes 1 Servings



This is the monkey bread my 4 yr old son made at his preschool. He and my 2 1/2 yr old son like to make this for us for dessert. It can get a little messy when the kids make it. I think they enjoy making it more than they do eating it. They used spoons to dip the balls of dough at school but I just have my kids wash their hands really well before and let them use their fingers......less chance of having the greasy sugary balls roll off the spoons and onto the floor. Give each child a bread stick. Divide dough in 4 (or more pieces for sweeter bread). Roll each piece of dough into a ball. Dip in butter then dip in cinnamon sugar. Place all the balls from each bread stick in a muffin tin. Bake at 350 until golden brown. Each child gets his own little monkey bread Note: Sometimes we add a little bit of chopped apple. Posted to Kitmailbox Digest by EnJoysLife@aol.com on Apr 9, 1997

Alert editor   
Calories Per Serving: 102 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Easy Monkey Bread. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free