This is the monkey bread my 4 yr old son made at his preschool. He and my 2 1/2 yr old son like to make this for us for dessert. It can get a little messy when the kids make it. I think they enjoy making it more than they do eating it. They used spoons to dip the balls of dough at school but I just have my kids wash their hands really well before and let them use their fingers......less chance of having the greasy sugary balls roll off the spoons and onto the floor. Give each child a bread stick. Divide dough in 4 (or more pieces for sweeter bread). Roll each piece of dough into a ball. Dip in butter then dip in cinnamon sugar. Place all the balls from each bread stick in a muffin tin. Bake at 350 until golden brown. Each child gets his own little monkey bread Note: Sometimes we add a little bit of chopped apple. Posted to Kitmailbox Digest by EnJoysLife@aol.com on Apr 9, 1997
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|Serving Size: 1 Serving (14g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 102 (100%)|
|Amt Per Serving||% DV|
|Total Fat 11.5g||15 %|
|Saturated Fat 7.3g||36 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 30.5mg||9 %|
|Sodium 81.8mg||3 %|
|Potassium 3.4mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0.1g||0 %|
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Calories per serving: 102
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