Grease round pan 9 x 1 1/2 inches. Mix ingredients. Beat 30 seconds.
Spread in pan. Sprinkle with topping. Bake at 350 degrees for 25
minutes or until brown.
My mother has made this recipe for years. It is a great childhood memory, now it will be my childrens.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1134g)|
|Recipe Makes: 1|
|Calories from Fat: 3976 (69%)|
|Amt Per Serving||% DV|
|Total Fat 441.8g||589 %|
|Saturated Fat 252.1g||1260 %|
|Monounsaturated Fat 135.6g|
|Polyunsanturated Fat 23.6g|
|Cholesterol 1195.5mg||368 %|
|Sodium 8428.2mg||291 %|
|Potassium 1115.9mg||29 %|
|Total Carbohydrate 418.2g||123 %|
|Dietary Fiber 11.8g||47 %|
|Sugars, other 406.4g|
|Protein 51.4g||73 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5786
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