Try this EASY No-Bake Butterfinger Fudge recipe, or contribute your own.
Suggest a better description1. Bring cream cheese and butter to room temperature.
2. Add first 6 ingredients to a large bowl and mix with hands until thoroughly combined.
3. Press into buttered 9x13 inch pan.
4. Top with additional Butterfinger candy bar.
5. Refrigerate until firm. Cut into squares to serve. Store in refrigerator.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1194g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5298 | ||
Calories from Fat: 1677 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 186.3g | 248 % | |
Saturated Fat 117.7g | 589 % | |
Monounsaturated Fat 48.3g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 545.9mg | 168 % | |
Sodium 2914.1mg | 100 % | |
Potassium 5461.9mg | 144 % | |
Total Carbohydrate 814.5g | 240 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 814.5g | ||
Protein 110.4g | 158 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5298
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