Try this Easy No-Time Pizza Crust recipe, or contribute your own.
Suggest a better descriptionAdd 1 tsp sugar to water. Sprinkle yeast on top of the water & mix. Let rise for about 5 minutes. In the processor, mix flour, salt & sugar. While processor is running, add oil & proofed yeast/water mixture. Let flour combine with the liquid & knead for about 1 minute until dough is smooth. Add more water or flour, if needed, to get the desired consistency. Let dough rest for 5 minutes before rolling out. Roll dough into 2- 12 " pizzas or 1 -15" jelly rolly pan. Add desired toppings. Bake at 425F for 15-20 minutes. OR: Roll dough into greased pan. Grill 5-10 minutes,covered, or until dough has browned on bottom. Flip dough. Add desired toppings. Grill another 5 - 10 minutes until bottom has browned & cheese has melted. Posted to EAT-L Digest - 31 May 96 Date: Sat, 1 Jun 1996 11:45:53 -0400 From: charles moffat
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (104g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 325 | ||
Calories from Fat: 23 (7%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2.6g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 994.3mg | 34 % | |
Potassium 156mg | 4 % | |
Total Carbohydrate 66g | 19 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 63g | ||
Protein 8.7g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 325
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.