Try this Easy One-Dish Ham Bake recipe, or contribute your own.
Heat oven to 450F. Mix broccoli, soups, 1 cup milk, the ham and the onion powder in ungreased rectangular baking dish, 13x9x2". Mix baking mix and milk. Pour evenly over soup mixture. Sprinkle with parlsey if desired. Bake 27-30 minutes or until light golden brown. Let stand at least 5 minutes. 8-10 servings. High Altitude Directions (3500 to 6500 feet): Bake 30-33 minutes. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
Minka3370 2y agoMy family didnt like this at all.
christinebakke 3y ago
mquattlebaum 3y ago
AKiglics 3y agoMade it as is, but instead of onion powder I chopped a small onion. However the onions were still crunchy so I may use onion powder next time. Also going to substitute cream of chicken for the mushroom. Not the healthiest, but straight up soul food
Momof9 3y agoI love how versatile this recipe is. I think I'll try some summer squash out of the garden next time!
Calispur 3y agoI grabbed this recipe to use up my leftover ham at Easter. Was a big hit! I've also made with cut up chicken and tastes just as good too.
LilyBear 4y agoVery good. Will make it again maybe with chicken.
deannahall 4y agoQuick & yummy! Added more bisquik topping. Kids love it
Lauraspecs 4y agoRecipe was bland when cooked as stated. Had to add salt & pepper to tolerate. Cooked an extra 5 minutes, and bisquick mixture was still gooey on bottom.
hey_kyle43 4y agoMade it with chicken and real cheddar cheese and it came out bomb! I've made it twice sense then