blend mayonnaise and sugar together, sift flour with soda and salt. mix alternating flour mixture and juice until well blended. Add vanilla and stir well.
Grease and flour bundt pan.
Pour in and level cake mix. Bake in a preheated 350 degree oven for 25-35 min till toothpick comes out clean.
cool for 10 min in pan then invert on plate.
mix 1 cup powdered sugar, 1 tbsp soft butter, 1/2 tsp vanilla
and add enough orange juice to make a glaze. pour over warm cake. enjoy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (124g)|
|Recipe Makes: 8|
|Calories from Fat: 200 (45%)|
|Amt Per Serving||% DV|
|Total Fat 22.2g||30 %|
|Saturated Fat 3.1g||15 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 12.9g|
|Cholesterol 0mg||0 %|
|Sodium 456.5mg||16 %|
|Potassium 109.6mg||3 %|
|Total Carbohydrate 57.1g||17 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 56g|
|Protein 4.1g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 442
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe