From: email@example.com (Lynn R. Gray) Date: Sat, 25 Feb 95 23:03:29 GMT Place the popped corn in a large roaster pan. Next, in a 2 qt sauce pan cook together for 2 minutes the caramel sauce ingredients. The soda will cause the mixture to foam (thats why the 2 qt pan is needed). Allow the foam to cook down slightly, then remove from heat (approx. 5 min.) Pour caramel mixture over popcorn and stir until mixed. Place in a 250 degree oven for 45 minutes. Stir at lease every 10-15 min. Remove from oven and pour on wax paper. Allow to cool slightly and break apart. Enjoy. REC.FOOD.RECIPES ARCHIVES /CANDY From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (89g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 176mg||6 %|
|Potassium 73.2mg||2 %|
|Total Carbohydrate 58g||17 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 58g|
|Protein 0.1g||0 %|
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Calories per serving: 224
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