Easy Pasta Primavera

Easy Pasta Primavera

Ready in 20 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Easy Pasta Primavera"

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You can use any veggies you want, I did it with squash and green beans and it was excellent.


Ingredients

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2 tbsp Cornstarch
1 14.5-oz can Chicken Broth
1/4 tsp Garlic powder; or 2 cloves
2 cup squash; chopped
2 med carrots; sliced
1/2 lb green beans
1/2 cup Green; and or red pepper cut
1 Onion; chopped
2 cups cooked chicken; Cubed
4 cups Hot cooked spaghetti
1/4 cup parmesan cheese; Shredded

Original recipe makes 4

Servings  

Preparation

In cup mix cornstarch and 1/4 cup broth until smooth. Set aside. In medium saucepan mix remaining broth, garlic powder, squash, beans, carrots, pepper and onion. Over medium-high heat, heat to a boil. Reduce heat to low. Cover and cook 5 minutes or until vegetables are tender-crisp. Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Add chicken and heat through. Toss with spaghetti and cheese.

Credits

Added on Award Medal
Calories Per Serving: 719 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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