Easy Pasta Primavera

Easy Pasta Primavera

1 review, 5 star(s). 100% would make again

Ready in 20 minutes

You can use any veggies you want, I did it with squash and green beans and it was excellent.


2 tbsp Cornstarch
1 14.5-oz can Chicken Broth
1/4 tsp Garlic powder; or 2 cloves
2 cup squash; chopped
2 med carrots; sliced
1/2 lb green beans
1/2 cup Green; and or red pepper cut
1 Onion; chopped
2 cups cooked chicken; Cubed
4 cups Hot cooked spaghetti
1/4 cup parmesan cheese; Shredded

Original recipe makes 4



In cup mix cornstarch and 1/4 cup broth until smooth. Set aside. In medium saucepan mix remaining broth, garlic powder, squash, beans, carrots, pepper and onion. Over medium-high heat, heat to a boil. Reduce heat to low. Cover and cook 5 minutes or until vegetables are tender-crisp. Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Add chicken and heat through. Toss with spaghetti and cheese.

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Calories Per Serving: 719 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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SunnyFLErin 6y ago

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