Try this Easy Peach Cobbler recipe, or contribute your own.
Suggest a better descriptionMelt butter in a 1 1/2-qt. baking dish. Add peaches to melted butter. Mix together the sweetener, flour, milk and baking powder. Pour over peaches but DO NOT STIR. Bake at 375 until golden brown. Serves 5 Exchange: 1 bread, 1 fruit, 2 fats each 1/2 c serving Reformatted for MM By Joni in S.Jersey Posted to EAT-L Digest 14 Jan 97, by Martha Sheppard
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Serving Size: 1 Serving (644g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1370 | ||
Calories from Fat: 566 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.9g | 84 % | |
Saturated Fat 39.1g | 196 % | |
Monounsaturated Fat 16.1g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 168.5mg | 52 % | |
Sodium 1171.8mg | 40 % | |
Potassium 795.5mg | 21 % | |
Total Carbohydrate 171.6g | 50 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 167.5g | ||
Protein 29.6g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1370
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