1. Combine peanut butter and cube of butter in a large glass bowl. Microwave on high 1 1/2 minutes or until peanut butter and butter are mostly melted. (Can also be done on top of the stove). Stir in powdered sugar. Mixture will be thick and difficult to stir. You can mix the powdered sugar in with your hands when it gets too hard to stir with a spoon. Spread in a 9 inch glass dish.
2. Combine chocolate chips and 1 tablespoon butter or margarine in glass bowl. Melt in microwave or in a pan on top of the stove. Mix well. Spread over peanut butter mixture. Refrigerate 1 hour or overnight, to set the chocolate. Bring to room temperature before cutting into small squares.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (60g)|
|Recipe Makes: 20|
|Calories from Fat: 132 (45%)|
|Amt Per Serving||% DV|
|Total Fat 14.7g||20 %|
|Saturated Fat 6.1g||30 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 14.9mg||5 %|
|Sodium 105.1mg||4 %|
|Potassium 127.4mg||3 %|
|Total Carbohydrate 39.8g||12 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 38.5g|
|Protein 3.6g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 296
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