Easy Peanut Butter Cookies (Corrected)

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3/4 c Brown Sugar; firmly packed
1 1/2 tb Light corn syrup
Vegetable cooking spray
1 2/3 c All-purpose flour
1 1/2 tb Cornstarch
1 ts Vegetable Oil, *Note
1 3/4 ts Baking Powder
1/4 c Sugar
3 tb Granulated sugar
1/2 ts Baking soda
2 1/2 ts Vanilla extract
1/4 c Reduced Fat Smooth Peanut
1/4 c Egg Beaters? 99% Egg

Original recipe makes 48 Servings



*NOTE: Original recipe used 1/4 C veg oil Preheat oven to 375 deg F. Combine first 4 ingredients in a bowl; stir well, and set aside. Combine brown sugar, oil, 1/4 C granulated sugar, and peanut butter in a large bowl; beat at medium speed of a mixer until well-blended. Add corn syrup, vanilla, and egg; beat well. Stir in flour mixture. Coat hands lightly with cooking spray and shape dough into 48 (1") balls. Roll balls in 3 T granulated sugar, and place 2" apart on baking sheets coated with cooking spray. Flatten balls with the bottom of a glass. Bake at 375 deg F for 7 min or until lightly browned. Remove cookies from pans, and let cool on wire racks. Yield: 4 dozen (serving size 1 cookie) These are very, very good... I was quite surprised. Be sure and dont over bake them or they become like rocks...nice flavored rocks!! Entered into MasterCook and tested for you by Reggie & Jeff Dwork NOTES : Cal 48.5, Fat 0.6g, Carb 9.8g, Fib 0.1g, Pro 0.9g, Sod 35mg, CFF 11.7%. Posted to Digest eat-lf.v097.n109 by Reggie Dwork on Apr 23, 1997

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