Notes: By Mrs. Debbie Hosler, Tamaqua. The Times News, PA Melt margarine and peanut butter over low heat. In medium bowl, combine 10X sugar and vanilla. When above is melted pour over sugar. Mix together with your hands until almost all the lumps are gone. Smooth into a 9x9 square tray. (ungreased) Keep refrigerated. Posted to recipelu-digest by email@example.com (Nadia I Canty) on Mar 9, 1998
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (69g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 293 (75%)|
|Amt Per Serving||% DV|
|Total Fat 32.5g||43 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 15.6g|
|Polyunsanturated Fat 9.1g|
|Cholesterol 0mg||0 %|
|Sodium 296.4mg||10 %|
|Potassium 424.8mg||11 %|
|Total Carbohydrate 13.1g||4 %|
|Dietary Fiber 3.9g||15 %|
|Sugars, other 9.3g|
|Protein 16.2g||23 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 391
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