Easy Peanut Butter Fudge

Ready in 1 hour

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1 ts Vanilla
1 Box 10X sugar
1 c Peanut butter
2 Sticks softened margarine

Original recipe makes 1 Servings



Notes: By Mrs. Debbie Hosler, Tamaqua. The Times News, PA Melt margarine and peanut butter over low heat. In medium bowl, combine 10X sugar and vanilla. When above is melted pour over sugar. Mix together with your hands until almost all the lumps are gone. Smooth into a 9x9 square tray. (ungreased) Keep refrigerated. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 9, 1998

Calories Per Serving: 391 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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