This pie crust recipe is known as a 3-2-1 dough because it’s made of 3 parts flour, 2 parts fat, and 1 part water. Try it with our Brown Butterscotch Pie.
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|Serving Size: 1 - to 9-1/2-inch pi|
|Recipe Makes: 9- to 9-1/2-|
|Calories from Fat: 3 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0.2mg||0 %|
|Sodium 324.6mg||11 %|
|Potassium 26.4mg||1 %|
|Total Carbohydrate 15.5g||5 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 14.9g|
|Protein 2.1g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 75
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