Top-ranked recipe named "Easy Pineapple Chicken"
Quick, easy, and uses ingredients you probably have on hand.
"I made this recipe this past week and it was delicious! I doubled the recipe since I wanted to have leftovers for lunch the following day. After reading the reviews I decided to follow the advice given on some of the reviews to reduce soy sauce. For a double recipe I added 4 tbspns instead of 6 tbspns of soy sauce. I also added about 1/2 cup more of the pineapple juice and brown sugar to my taste. Everyone LOVED it!!!"- kychula
Remove skin and any bones from chicken and cut into cubes.
Pour flour and pepper in a bowl and dredge chicken through it until covered.
Place chicken and oil in a frying and cook until golden brown.
Add pineapple and heat through for 5 minutes.
In a mixing bowl, stir together the pineapple juice, soy sauce, vinegar, and cornstarch.
Add sauce to pan and simmer for 5 minutes.
menashehawkins90 3 months ago
hob029 3 months agoLove this
rinacat 3 months agoI really liked it. I read the comments before I made it, so it was very good. To add a little twist to make it my own, I took the pineapple and juice and instead of putting it with the chicken, I used an emersion blender to make it into a creamy sauce. I then mixed it with the sauce. It was really good! Instead of vinger I used black cherry balsamic vineger and only two tsp of soy sauce.
amy_soleski_3 5 months agoWill make again. Chicken very tender. Does not need vinegar, added tbs of brown sugar. Other reviews were right, sauce bland, added smoked paprika, onion powder, ginger powder and brags instead of soya sauce for depth of flavour. Also ate with franks red hot sauce
kimberlytrumper1 10 months agoLess soysauce or add more pineapple juice. Used brown sugar instead of vinegar.
ShaneWright1986 10 months agoWas nice but sauce was bitter so I added brown sugar and instead of vinegar I used Japanese rice wine! I also added the pinapple to the sauce instead of the chicken as it took the coating of the chicken the last time!
samantha_fleming1 11 month agoVery easy and quick to fix! I followed the recipe, but doubled the sauce because I like a lot of extra sauce for my rice. My hubby and I loved it! Will definitely fix again.
Lendrovsky 11 month agoNice and full of flavour!
carolehicks2002 1 year ago
denvervet 1 year agoI made this tonight. I used Garbanzo bean flour instead of regular flour. It came out great, I did have to salt the chicken before coating. I am going to pour this over rice. I did not add the cornstarch to the mixture, it was great without the added calories of the starch.