Easy Pineapple Chicken

Ready in 15 minutes
105 review(s) averaging 4. 80% would make again

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Top-ranked recipe named "Easy Pineapple Chicken"

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Quick, easy, and uses ingredients you probably have on hand.

"I made this recipe this past week and it was delicious! I doubled the recipe since I wanted to have leftovers for lunch the following day. After reading the reviews I decided to follow the advice given on some of the reviews to reduce soy sauce. For a double recipe I added 4 tbspns instead of 6 tbspns of soy sauce. I also added about 1/2 cup more of the pineapple juice and brown sugar to my taste. Everyone LOVED it!!!"

- kychula

Ingredients

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3 large chicken breasts
1/4 cup flour
1/2 tsp pepper
1 can pineapple chunks
2 tbs vegetable oil
1/2 cup pineapple juice from can
3 tbs soy sauce
1 tsp vinegar
1 tbs cornstarch

Original recipe makes 3

Servings  

Preparation

Remove skin and any bones from chicken and cut into cubes.

Pour flour and pepper in a bowl and dredge chicken through it until covered.

Place chicken and oil in a frying and cook until golden brown.

Add pineapple and heat through for 5 minutes.

In a mixing bowl, stir together the pineapple juice, soy sauce, vinegar, and cornstarch.

Add sauce to pan and simmer for 5 minutes.

Credits

Added on Award Medal
Verified by stevemur

photo by SunnyFLErin SunnyFLErin

photo by amandakrylo amandakrylo

My husband says he should have plated this for me. Food nazi. photo by fairtaxmom fairtaxmom

simmering in the pan. the sauce really decreases and becomes nice & thick photo by DestinyFaith DestinyFaith

photo by rvitullo7 rvitullo7

See 16 more photos
Calories Per Serving: 422 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Easy Pineapple Chicken All 105 reviews

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Reviews

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menashehawkins90 1 month ago
Love this
hob029 1 month ago
I really liked it. I read the comments before I made it, so it was very good. To add a little twist to make it my own, I took the pineapple and juice and instead of putting it with the chicken, I used an emersion blender to make it into a creamy sauce. I then mixed it with the sauce. It was really good! Instead of vinger I used black cherry balsamic vineger and only two tsp of soy sauce.
rinacat 1 month ago
Will make again. Chicken very tender. Does not need vinegar, added tbs of brown sugar. Other reviews were right, sauce bland, added smoked paprika, onion powder, ginger powder and brags instead of soya sauce for depth of flavour. Also ate with franks red hot sauce
amy_soleski_3 3 months ago
Less soysauce or add more pineapple juice. Used brown sugar instead of vinegar.
kimberlytrumper1 8 months ago
Was nice but sauce was bitter so I added brown sugar and instead of vinegar I used Japanese rice wine! I also added the pinapple to the sauce instead of the chicken as it took the coating of the chicken the last time!
ShaneWright1986 9 months ago
Very easy and quick to fix! I followed the recipe, but doubled the sauce because I like a lot of extra sauce for my rice. My hubby and I loved it! Will definitely fix again.
samantha_fleming1 9 months ago
Nice and full of flavour!
Lendrovsky 9 months ago
carolehicks2002 10 months ago
I made this tonight. I used Garbanzo bean flour instead of regular flour. It came out great, I did have to salt the chicken before coating. I am going to pour this over rice. I did not add the cornstarch to the mixture, it was great without the added calories of the starch.
denvervet 11 month ago
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