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Suggest a better descriptionMix all ingredients together except for buns. Spread on open-faced hamburger buns. Place on cookie sheet and broil in oven for 5 minutes or until cheese is melted and edges are brown. This recipe yields 4 servings. Source: "Undocumented, but from somewhere on the WWW" S(Formatted for MC5): "10-08-1999 by Joe Comiskey - jcomiskey@krypto.net" Per serving: 250 Calories (kcal); 18g Total Fat; (65% calories from fat); 14g Protein; 8g Carbohydrate; 53mg Cholesterol; 869mg Sodium Food Exchanges: 1/2 Grain(Starch); 2 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Recipe by: n/a Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (27g) | ||
Recipe Makes: 4 servings | ||
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Calories: 30 | ||
Calories from Fat: 4 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0.3mg | 0 % | |
Sodium 38.3mg | 1 % | |
Potassium 38.9mg | 1 % | |
Total Carbohydrate 5.5g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 5g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 30
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