Ready in 45 minutes
Makes a very good dense loaf and is especially good for sandwiches later
Mix water and all ingredients except 1/4 C. of the barbecue sauce.
Shape meat mixture into oval loaf in 13"x9" baking dish; top with remaining 1/4 cup barbecue sauce.
Bake at 375 degrees F. for 1 hour or until center is no longer pink.
I often make a half recipe or make the whole recipe and shape and freeze half in a loaf pan to use at a later date. Add a few minutes to the baking time when cooking from frozen.
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sappy 9y agoI rated this meatloaf wrong. It should be 5 stars not one. It is a super recipe.
sappy 9y agoTHis was very easy to make. I will make this again it is a keeper. I altered it some what and added 1 package of lipton vegetable dry soup mix. My husband couldn't get over how good it was. I really enjoy cooking and am always looking for new recipes to make.
jwedzee 10y agoI often make a half recipe or make the whole recipe and shape and freeze half in a loaf pan to use at a later date. Add a few minutes to the baking time when cooking from frozen. [I posted this recipe.]