In a large saucepan, combine the potatoes, water, onion, garlic, salt and pepper; bring to a boil over medium heat. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. (Do not drain.) Mash potatoes in liquid (in the saucepan) until almost smooth. Add remaining ingredients EXCEPT bacon and shredded cheddar; cook and stir until the American cheese is melted. Optional: Top each bowl of soup with sprinkled bacon and shredded cheddar cheese.
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|Serving Size: 1 Serving (468g)|
|Recipe Makes: 6|
|Calories from Fat: 92 (30%)|
|Amt Per Serving||% DV|
|Total Fat 10.2g||14 %|
|Saturated Fat 6.3g||31 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 28.1mg||9 %|
|Sodium 184.1mg||6 %|
|Potassium 1085.1mg||29 %|
|Total Carbohydrate 44.7g||13 %|
|Dietary Fiber 5.6g||22 %|
|Sugars, other 39.1g|
|Protein 9.5g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 302
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