easy pozole

Ready in 2 hours
4 review(s) averaging 5. 100% would make again

Top-ranked recipe named "easy pozole"

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this a very delicious and easy recipe. try it and all your friends and family will want more more and more. please rate it. tell me what you think. simple instructions!!

"Made this today. My dad loved it! If he loved it then it must have been very good! (he's very picky). Adding this to my favs - thanks!"

- carolsiphone


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3 pounds pork loin; (up to 4 lbs) (i get mine at hy-vee)
7 guajillo chiles; (up to 8) (i use 7) its not to spicy
5 cloves garlic; (peeled)
1 onion, whole
1 6-oz can juanitas hominy
4 tablespoons corn oil
11 cups water; (give or take)
2 cubes knorr tomato chicken boullin base
salt; to taste
1 head cabbage; shredded
2 pounds radishes; shredded
6 limes; quartered
1 bag casero tostadas; (optional)

Original recipe makes 10



in a stock pot bring to a boil the 7 cups of water.cut up your pork loin into cubes. put it in the pot. add the onion, 3 cloves of garlic,the knorr boullin, and some salt. cover and let boil for around 2 hours.(I always cook mine on high)add 3 cups of water to a sauce pan and bring to a boil. put in the chiles and the remaining garlic. boil for about 20 mins. keep the juice that made and put into a blender along with the chiles and garlic. (u can also devain and take the seeds outof the chiles for less heat) make it a puree. in a frying pan heat up your corn oil. carefully pour in your puree. let that fry for about 10 mins. take out the onion from the stock pot and disgard it. add the puree into the stock pot with the pork. add the can of hominy and cook for about 45 mins. wah-lah. EAT!!


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Calories Per Serving: 399 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Made this today. My dad loved it! If he loved it then it must have been very good! (he's very picky). Adding this to my favs - thanks!
carolsiphone 2 years ago

gbellpoppop 3 years ago

so easy to make and delicious! I add a large can of hominy to mine but I really like hominy.
denaligirl27 3 years ago

add the garnish and enjoy. it is a long process, but well worth the wait. u dont have to use tostadas if u dont want to [I posted this recipe.]
cavila 6 years ago

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