Spring-n-Summer-Recipes@yahoogroups.com
Place half the cake cubes in the bottom of a trifle bowl or other clear bowl. Combine whipped topping, cream cheese, sugar and vanilla and beat until smooth. Place half of the cream cheese mixture on top of the cake cubes, followed by half the raspberries. Then place the remaining cake cubes, cream cheese mixture and raspberries on top.
Chill for several hours until ready to serve. You could add a little orange liquor to the raspberries to give the trifle a little bite.
The Skinny: Whipped topping is prepared whipped cream, like Cool Whip. Use fat free whipped topping, low fat cream cheese and your favorite sugar substitute.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (5321g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 16729 | ||
Calories from Fat: 12909 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1434.4g | 1913 % | |
Saturated Fat 813.9g | 4069 % | |
Monounsaturated Fat 368.3g | ||
Polyunsanturated Fat 62.5g | ||
Cholesterol 5322.2mg | 1638 % | |
Sodium 14019mg | 483 % | |
Potassium 6954.5mg | 183 % | |
Total Carbohydrate 781.5g | 230 % | |
Dietary Fiber 34.2g | 137 % | |
Sugars, other 747.3g | ||
Protein 260.1g | 372 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 16729
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