This is a classic recipe. Fill a dinner plate with washed and torn iceberg lettuce, peeled boiled shrimp, sliced boiled eggs and top with this sauce. Delicious!
In a mixing bowl, combine all of the above ingredients, whisking well to incorporate the seasonings.
Once blended, cover and place in the refrigerator, preferably overnight. A minimum of four hours will be required for flavor to be developed.
When ready, remove from refrigerator and adjust seasonings to taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (82g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 445 | ||
Calories from Fat: 425 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.2g | 63 % | |
Saturated Fat 9.2g | 46 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 22.8mg | 7 % | |
Sodium 850.9mg | 29 % | |
Potassium 105.1mg | 3 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 1.9g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 445
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