Try this Easy Risotto with Asparagus recipe, or contribute your own.
Suggest a better description1. Melt margarine in large skillet over medium-high heat. Add onion; cook and stir until tender. Stir in rice and 1 can of the broth. Bring to a boil. Reduce heat to medium; cook 8 to 10 minutes or until liquid absorbed, stirring frequently. 2. add roasted bell peppers and asparagus; mix well. Cook an additional 15 to 17 minutes or until rice is tender, stirring frequently and adding additional broth 1/4 cup at a time as necessary. (There may be a small amount of broth left.) Stir in cheese. Nutrition Information Per Serving: 300 Calories, 8 g Fat, 1240 mg Sodium Posted to MM-Recipes Digest by Paula
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Serving Size: 1 Serving (373g) | ||
Recipe Makes: 4 | ||
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Calories: 347 | ||
Calories from Fat: 92 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.2g | 14 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 13.3mg | 4 % | |
Sodium 1080.5mg | 37 % | |
Potassium 280.3mg | 7 % | |
Total Carbohydrate 52.1g | 15 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 48.8g | ||
Protein 11.6g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 347
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