Roasted brussels sprouts with salt and pepper.
Heat oven to 400F.
Mix all ingredients in the bag or a bowl.
Place on a baking sheet and cook 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (242g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 217 | ||
Calories from Fat: 134 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.9g | 20 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 724.7mg | 25 % | |
Potassium 839.6mg | 22 % | |
Total Carbohydrate 17.9g | 5 % | |
Dietary Fiber 8.6g | 35 % | |
Sugars, other 9.2g | ||
Protein 8.6g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 217
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