Easy Salisbury Steak

9 reviews, 4.3 star(s). 78% would make again

Ready in 55 minutes

This family favorite is wonderful served with Garlic Mashed Potatoes, Hot cooked wide egg noodles, or hot cooked rice. Steamed broccoli, green beans or asparagus make a wonderful veggie option to go along side.


1 1/2 lbs ground beef; at least 85% lean
1/2 cup dry bread crumbs
1 Egg; slightly beaten
1 1.5-oz envelope french onion soup mix
1 10.75-oz can condensed cream of mushroom soup
1 10.75-oz can condensed golden mushroom soup
1/2 cup Water

Original recipe makes 6



Preheat oven to 350 Degrees F.

In large mixing bowl, combine ground beef, dry bread crumbs, egg and onion soup mix. Using hands, mix thouroughly. Form into 6 patties.

Heat grill or skillet to Med-high heat, cook meat patties four minutes on one side, flip over and cook another four minutes. Transfer to a 2 quart baking dish.

In medium mixing bowl, whisk together the condensed soups and water. Pour over meat patties in baking dish. Bake 30 to 40 minutes, or until bubbly and meat thermometer inserted into center of a patty reads at least 160 Degrees F.

Verified by stevemur
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Calories Per Serving: 392 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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drod60 1y ago

To add to my last comment, I served this with sweet peas and scalloped potatoes! !
Jaylaru 2y ago

Very delicious!! :-) My boyfriend raved about it!!! :-) Will make it again!!!
DQ427 2y ago

I made this last night, and my husband is already requesting it again. So EASY! Very GOOD!!!!
janelllawyer 3y ago

Ease to prepare. I added worcestershire sauce.
idydell 3y ago

Yummy, my first time trying to make Salisbury Steak. I'm allergic to mushrooms, so I substituted cream of celery soup for the cream of mushroom and I made a packet of brown gravy with beef broth (not water) to substitute the golden mushroom soup. Yummy! Served this with steamed brocoli and mashed potatoes. Thanks!
Linda.barnes241 5y ago

Husband really liked this. Moist and doesn't taste anywhere near as prefab as you think it's going to when you're making it. Served with salad and hot buttered noodles with parmesan cheese.
Mrsdilios 5y ago

Pre-Cooking in the skillet before baking helps to cut down on the fat that cooks out of the meat so that you don't have to skim it off the gravy. Just transfer to a serving dish, gravy on the side or in same dish. [I posted this recipe.]
MrsHJohnson 6y ago

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