Top-ranked recipe named "Easy Scalloped Potatoes"
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"My sister in-law gave me this recipe several weeks ago. I finally had time to visit the Big Oven site, find the recipe, and provide some feedback. This recipe is great as originally posted however, the second time I made it I doubled the recipe and stirred in about 1 cup of cubed Velveeta and placed approximately 8 strips of bacon on the top to cook during the last 30 minutes of baking. We prefer the paprika. "- PatY
In a 2-1/2 quart glass buttered casserole, arrange sliced potatoes. Sprinkle with flour, salt and onion and mix lightly. Stir in milk and dot with butter. Cook covered 15 - 18 minutes, stirring every 4 minutes. Rest covered 5 minutes. Garnish with paprika or parsley. Sprinkle grated cheddar cheese on top after cooking. Posted to Bakery-Shoppe Digest by "CD"
JoicaMc 1 year ago
lindatrujillo 1 year agoGreat
BrandiLaShayWesley 1 year agoI did it without flour and used heavy whipping cream instead of milk, baked on 350 for about 50 min
Caitynsmom 2 years agoThese were good but next time i will add garlic powder. I felt they were a little bland.
Yummy612 2 years agoI did great until I had to turn the oven on....no temp!! I just guessed at *350, hopefully my result is good!! Putting in the oven now :)
AmandaPaige 3 years agoSoooooo good and so easy!
Newmelly2009 3 years agoYou didn't mention the temp. Of the oven
shawrg 4 years agoThought this was excellent. Although a little salty for our family. Will reduce salt by 50% next time. Also melted cheese topping in oven to finish.
dfal 4 years agoeasy to make .& good.
Paulaskitchen 4 years agoI really liked this recipe...and so did my husband. I didn't use the onions because he doen't like them at all, but he really liked this recipe. I would make this again for sure.