In 5 or 6 L slow-cooker, mix together beef, potatoes, carrots, celery, peas, mushrooms, onions, garlic, beef stock, tomato paste, salt and pepper, bay leaf, thyme and Worcestershire sauce. Cover and cook on Low for 10 to 12 hours (or on High for 5 to 6 hours) or until beef and vegetables are tender.
Increase heat to High. Whisk flour with 2 tbsp water; stir into stew. Cook, covered, for 5 minutes or until thickened. Discard bay leaf.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (714g)|
|Recipe Makes: 6|
|Calories from Fat: 242 (41%)|
|Amt Per Serving||% DV|
|Total Fat 26.8g||36 %|
|Saturated Fat 10.7g||53 %|
|Monounsaturated Fat 11.4g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 99.8mg||31 %|
|Sodium 846mg||29 %|
|Potassium 2150.7mg||57 %|
|Total Carbohydrate 47.3g||14 %|
|Dietary Fiber 7.6g||30 %|
|Sugars, other 39.7g|
|Protein 40.7g||58 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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What would you serve with this? Link in another recipe
littlel43082This was a great recipe. My kids loved it. We used a chuck roast instead of the suggested beef.2y ago
KirkTThe basic recipe is darned good. I now enhance it with more stock, double tomato paste, some butter, and other stew-herbs. But this all works. It's a regular.3y ago
massabamaMade this today for dinner. Super yummy and the whole family enjoyed. Will put this recipe into our monthly menu rotation.3y ago
mjparent13It was tasty, but a little thicker than I am used to.3y ago
JediWookie360Great recipe! I coated the meat with the flour and browned it in a skillet before putting in slow cooker and it turned out GREAT!3y ago
mquattlebaumi would not make this again4y ago