Ready in 10 hours
The best beef stew and very quick to put together.
In 5 or 6 L slow-cooker, mix together beef, potatoes, carrots, celery, peas, mushrooms, onions, garlic, beef stock, tomato paste, salt and pepper, bay leaf, thyme and Worcestershire sauce. Cover and cook on Low for 10 to 12 hours (or on High for 5 to 6 hours) or until beef and vegetables are tender.
Increase heat to High. Whisk flour with 2 tbsp water; stir into stew. Cook, covered, for 5 minutes or until thickened. Discard bay leaf.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, menu plans and more!
What would you serve with this? Link in another recipe
littlel43082 2y agoThis was a great recipe. My kids loved it. We used a chuck roast instead of the suggested beef.
docsanta 2y ago
jlsmith 2y ago
KirkT 2y agoThe basic recipe is darned good. I now enhance it with more stock, double tomato paste, some butter, and other stew-herbs. But this all works. It's a regular.
jake6272 3y ago
massabama 3y agoMade this today for dinner. Super yummy and the whole family enjoyed. Will put this recipe into our monthly menu rotation.
mjparent13 3y agoIt was tasty, but a little thicker than I am used to.
JediWookie360 3y agoGreat recipe! I coated the meat with the flour and browned it in a skillet before putting in slow cooker and it turned out GREAT!
mquattlebaum 3y agoi would not make this again
josephphillips 4y agoYummy