mild but flavorful easy to prepare Chili recipe
Add beef, soup, pasta sauce and chili seasoning to crock pot, turn on low and let cook for 4 1/2 hours. Add remaining ingredients and continue cooking on low for at least another 1/2 hour. Serve over rice with your favorite Chili toppings!!
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Serving Size: 1 Serving (90g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 172 | ||
Calories from Fat: 85 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.5g | 13 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 39.1mg | 12 % | |
Sodium 179.3mg | 6 % | |
Potassium 299mg | 8 % | |
Total Carbohydrate 9.4g | 3 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 8.5g | ||
Protein 11.5g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 172
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