1. In a large mixing bowl, beat cream cheese, sugar and peanut butter until creamy.
2. Stir in chopped candy bars.
3. Gently fold in the Cool Whip just until mixed.
4. Pour into crusts and refrigerate overnight.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 pie (544g)|
|Recipe Makes: 2|
|Calories from Fat: 1026 (54%)|
|Amt Per Serving||% DV|
|Total Fat 114g||152 %|
|Saturated Fat 56.8g||284 %|
|Monounsaturated Fat 39.9g|
|Polyunsanturated Fat 7.9g|
|Cholesterol 129.2mg||40 %|
|Sodium 1444.6mg||50 %|
|Potassium 802mg||21 %|
|Total Carbohydrate 191.4g||56 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 185.9g|
|Protein 27.7g||40 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1885
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