Ready in 45 minutes
Try this Easy Sour Cream Chocolate Chip Cake recipe, or contribute your own.
1. Preheat oven to 350 degrees F. In a large bowl, beat together butter, sugar and eggs with an electric mixer on medium speed until light and fluffy, 3 to 4 minutes. Beat in sour cream and vanilla until well blended. Add flour, baking powder, baking soda and salt; beat until well mixed. Stir in nuts and chocolate chips. Turn batter into a well greased 12- cup bundt pan. 2. Bake 45 to 55 minutes, or until golden and a cake tester inserted in center comes out clean. Let cake cool in pan 15 minutes, then unmold onto a serving plate to cool completely. SOURCE: 365 Great Chocolate Desserts by Natalie Haughton p. 15 Harper Collins, NY 1991 ISBN 0-06-016537-5 Recipe by: 365 Great Chocolate Desserts p. 15 Posted to JEWISH-FOOD digest V97 #333 by Linda Shapiro
Banumpkin 5y agoYummy :) Very easy to make and it''s super delicious!
Stephanie.Ment 5y agoAn amazing moist cake! Everyone loves it! It tastes even better with Swiss Lindt chocolate!
pam_perfect1 8y agoLoved the presentation of the cake when cut. I also put cream cheese frosting on my cake. I received lots of raves.