Easy Sour Cream Chocolate Chip Cake

3 reviews, 5 star(s). 100% would make again

Ready in 45 minutes

Try this Easy Sour Cream Chocolate Chip Cake recipe, or contribute your own.


4 oz Butter; softened
1 1/4 c Sugar
2 Eggs
1 c Sour cream
2 ts Vanilla extract
2 c Flour
1 ts Baking Powder
1/2 ts Baking soda
1 ts Salt
1 c Chopped walnuts; or pecans
1 1/2 c Semisweet chocolate chips

Original recipe makes 12 Servings



1. Preheat oven to 350 degrees F. In a large bowl, beat together butter, sugar and eggs with an electric mixer on medium speed until light and fluffy, 3 to 4 minutes. Beat in sour cream and vanilla until well blended. Add flour, baking powder, baking soda and salt; beat until well mixed. Stir in nuts and chocolate chips. Turn batter into a well greased 12- cup bundt pan. 2. Bake 45 to 55 minutes, or until golden and a cake tester inserted in center comes out clean. Let cake cool in pan 15 minutes, then unmold onto a serving plate to cool completely. SOURCE: 365 Great Chocolate Desserts by Natalie Haughton p. 15 Harper Collins, NY 1991 ISBN 0-06-016537-5 Recipe by: 365 Great Chocolate Desserts p. 15 Posted to JEWISH-FOOD digest V97 #333 by Linda Shapiro on Dec 25, 1997

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Calories Per Serving: 673 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Yummy :) Very easy to make and it''s super delicious!
Banumpkin 5y ago

An amazing moist cake! Everyone loves it! It tastes even better with Swiss Lindt chocolate!
Stephanie.Ment 5y ago

Loved the presentation of the cake when cut. I also put cream cheese frosting on my cake. I received lots of raves.
pam_perfect1 8y ago

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