Beef
In the stovetop-safe insert of a slow cooker over medium-high heat, cook the bacon until crisp, 7 to 10 minutes. Spoon off all but 1 Tbs. of the fat. Add the onion and 1/2 tsp. of the salt and cook until tender, 5 to 7 minutes. Add the garlic and cook for 1 minute. Add the ground beef and the remaining 1 tsp. salt and cook, stirring occasionally, until the beef is no longer pink, about 5 minutes. Stir in the tomato paste, milk and the 1/3 cup cheese.
Place the insert on the slow-cooker base. Cover and cook on low according to the manufacturers instructions until the sauce thickens, about 4 hours. Skim the fat off the sauce. Adjust the seasonings with salt and pepper.
Add the cooked spaghetti to the sauce along with enough pasta-cooking water to loosen the sauce and toss to combine. Transfer to individual bowls and sprinkle with cheese. Serve immediately.
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Serving Size: 1 Serving (375g) | ||
Recipe Makes: 8 | ||
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Calories: 1028 | ||
Calories from Fat: 620 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.9g | 92 % | |
Saturated Fat 25.9g | 130 % | |
Monounsaturated Fat 24.3g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 190.5mg | 59 % | |
Sodium 869.3mg | 30 % | |
Potassium 1020.7mg | 27 % | |
Total Carbohydrate 49.4g | 15 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 46.5g | ||
Protein 49.4g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1028
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