Easy Spinach Manicotti

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Easy Spinach Manicotti"

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Try this Easy Spinach Manicotti recipe, or contribute your own. "Fat" and "Low" are two tags used to describe Easy Spinach Manicotti.

"Very good. I like to add a 1/2 cup of fresh diced tomatoes and fresh chopped basil."


Are you making this? 
1 Container of fat free
You can?t find it canned)
1 pk Manicotti pasta (jumbo
Ricotta cheese
1 cn Spinach (or use frozen if
1 Jar of your favorite pasta
1 pk Shredded fat free mozzarella
Shells will also do)
1 Egg white (or fave egg

Original recipe makes 1 Servings



Cook manicotti or shells until almost done. Meaning the pasta should still be a little hard. Drain and cool. In a bowl, mix ricotta cheese, spinach, egg white with half of tje package mozzarella cheese. Mixture should be a little thick -- not runny. If runny, add more mozzarella cheese. Add about 3 tablespoons of pasta sauce to mixture and whatever herbs you prefer... basil, oregano, parsley, etc. When manicotti is cool, stuff with mixture and place in a baking pan. Top with remaining pasta sauce and sprinkle remaining mozzarella cheese. Bake for about 30 minutes at 350 degrees or until cheese is fully melted on top. This freezes well. I generally make this the night before and refrigerate it for the next day. Yum! From: "Berger, Jennifer N." converted to MM by Donna Webster Donna@webster.demon.co.uk Submitted By DONNA WEBSTER On TUE, 14 NOV 1995 124228 GMT

Calories Per Serving: 64 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very good. I like to add a 1/2 cup of fresh diced tomatoes and fresh chopped basil.
monique78 5 years ago

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