Make your own pizza dough the easy way, and top with what's in season. My favorite variations of this include Mozzarella, Asparagus, and Crispy Italian Ham, or Margherita. Also, shop Home Depot for a cheap alternative to the pizza stone floor quarry tile.
Add yeast to warm water, salt, sugar, oil, and allow to sit for about 10 minutes. Make a well on the counter with the flour and pour liquid inside. Combine with a fork and knead for 5-15 minutes. Less kneading makes your dough more bread-like, more kneading makes it chewier. Place in a bowl with a wet towel on top and allow to rise for at least 1 hour.
Remove dough, punch out air, and roll out to desired thickness. The thinner, I think, the better.
Sprinkle olive oil liberally over dough, and top with spinach, onions, and a sprinkling of Kosher salt. Bake at 450 until golden brown. Top with Feta and another drizzling of olive oil and enjoy!
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|Serving Size: 1 Serving (126g)|
|Recipe Makes: 8|
|Calories from Fat: 18 (5%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 657.4mg||23 %|
|Potassium 101.8mg||3 %|
|Total Carbohydrate 70.6g||21 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 68.4g|
|Protein 10.4g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 347
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