Easy Spinach, Onion, and Feta Pizza

Easy Spinach, Onion, and Feta Pizza

Ready in 2 hours
5 review(s) averaging 4.6. 80% would make again

Top-ranked recipe named "Easy Spinach, Onion, and Feta Pizza"

Share it:

Make your own pizza dough the easy way, and top with what's in season. My favorite variations of this include Mozzarella, Asparagus, and Crispy Italian Ham, or Margherita. Also, shop Home Depot for a cheap alternative to the pizza stone floor quarry tile.

"This is a great recipe. I have rated it before, but love it so much I wanted to give more details. The best part is the crust, which I now use for all of my pizzas. I no longer use premade even, I just make this the night before and store, with olive oil to keep it moist. The only thing I do different is sometimes I add some herbs and/or spices or some cheese to the crust for more flavor, and I use wheat instead of all purpose flour. The toppings are a good mixture as well, but can be changed for other toppings easily."

- jade1977

Ingredients

Are you making this? 
1 package active dried yeast
1 cup warmed water
3/4 tablespoon Kosher salt
2 t Sugar
1 teaspoon olive oil
3 cups bread machine flour

Original recipe makes 8

Servings  

Preparation

Add yeast to warm water, salt, sugar, oil, and allow to sit for about 10 minutes. Make a well on the counter with the flour and pour liquid inside. Combine with a fork and knead for 5-15 minutes. Less kneading makes your dough more bread-like, more kneading makes it chewier. Place in a bowl with a wet towel on top and allow to rise for at least 1 hour.

Remove dough, punch out air, and roll out to desired thickness. The thinner, I think, the better.

Sprinkle olive oil liberally over dough, and top with spinach, onions, and a sprinkling of Kosher salt. Bake at 450 until golden brown. Top with Feta and another drizzling of olive oil and enjoy!

Credits

Added on Award Medal
Calories Per Serving: 347 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Easy Spinach, Onion, and Feta Pizza

I'd rate it:


sign in to add your comment

Learn more

Pizza

Recipe ideas by email


Reviews

Add yours!

clga 4 months ago
I love this pizza, I like to add extra veggies to it and some crushed red peppers and a sprinkle of Sicilian sea salt to the top.
katilloyd 1 year ago
This is a great recipe. I have rated it before, but love it so much I wanted to give more details. The best part is the crust, which I now use for all of my pizzas. I no longer use premade even, I just make this the night before and store, with olive oil to keep it moist. The only thing I do different is sometimes I add some herbs and/or spices or some cheese to the crust for more flavor, and I use wheat instead of all purpose flour. The toppings are a good mixture as well, but can be changed for other toppings easily.
jade1977 5 years ago
I loved making my own crust, but sometimes may use premade. This is great. Have made many times, and we like it each time. Added a little red sauce for taste, but not much.
jade1977 5 years ago
[I posted this recipe.]
joshpj 5 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free