Try this Easy Steak Crockpot recipe, or contribute your own.
Suggest a better descriptionPeel and cut potatoes in quarters. Place on bottom of pot. Cut meat in medium size pieces. Place on top of potatoes. Add onion soup mix. Pour mushroom soup over the top and add water. Cover and cook on LOW for 6 hours. Makes great gravy.
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Serving Size: 1 Serving (214g) | ||
Recipe Makes: 4 | ||
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Calories: 181 | ||
Calories from Fat: 38 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.2g | 6 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 13.2mg | 4 % | |
Sodium 816mg | 28 % | |
Potassium 626.2mg | 16 % | |
Total Carbohydrate 28.4g | 8 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 25.3g | ||
Protein 8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 181
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