To prepare garlic oil: Mix together 1/4 cup of olive oil and the garlic and let rest for 30 minutes.
Heat 1 tablespoon each of the olive oil and butter in a heavy 12- or 13-inch skillet over medium-low heat. Add sliced onions and saute, stirring frequently, until soft and light brown, about 7 to 10 minutes. Add garlic, and stir until fragrant, about 1 to 2 minutes more. Remove from skillet and set aside.
While the onions are cooking, slice the cube steak against the grain, into 1/2-inch wide strips. Generously sprinkle meat with seasoned salt and pepper, to taste.
Using the same skillet over high heat, add another 1 tablespoon each of the olive oil and butter, heat until butter begins to brown. Add meat to the skillet in a single layer, and saute, without stiring, for about 1 to 2 minutes, or long enough for first side to brown. Using a spatula, turn meat to the other side, and saute another 1 to 2 minutes, or until browned and no longer pink. Once the meat is browned, add Worcestershire sauce, consomme, and Sriracha, to taste (I use 4 to 5 good shakes). Stir to combine and bring to a boil. Lower heat to medium, and cook until sauce is reduced by about half. Stir in remaining 2 tablespoons of butter to slightly thicken and finish the sauce. Return onions to skillet, stirring to combine, and cook until heated through. Turn off heat, cover and let sit while you prepare rolls.
Splt rolls in half, brush both sides of the split rolls with garlic oil, place on a baking sheet and broil for 1 to 2 minutes on each side, until lightly golden brown.
To assemble, lay bottom of the roll face-up on a plate. Cover with a layer of meat and onions, followed by a spoonfull of juice from the pan. Top with other half of roll, cut sandwich in half, and enjoy!
Easy to modify to your families tastes--increase or decrease the amounts of garlic, onions, hot sauce; add sliced mushrooms, strips of bell peppers, a chopped chipotle chili pepper; use different seasonings; top with your favorite cheese... Simply, make it the way you like it...and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (456g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 588 (67%)|
|Amt Per Serving||% DV|
|Total Fat 65.3g||87 %|
|Saturated Fat 27.6g||138 %|
|Monounsaturated Fat 27.7g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 217.6mg||67 %|
|Sodium 1080mg||37 %|
|Potassium 1300.7mg||34 %|
|Total Carbohydrate 14.8g||4 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 13.9g|
|Protein 54.8g||78 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 874
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