Try this Easy Strawberry Cake recipe, or contribute your own.
Suggest a better descriptionMash frozen strawberries in pie plate with a potato masher; sprinkle with granulated sugar and water. Allow to sit, stirring occasionally to make juicy while preparing cake. Bake white cake according to package directions. Make icing by combining confectioners sugar and Cool Whip. After cake cools, turn layer out of pan onto cake dish with bottom side up. Spoon strawberry juice onto cake allowing juice to seep into cake. Add layer of strawberries. After this spoon icing in globs over layer and smooth gently, being careful not push off the strawberries. Add second layer and the strawberries and juice again. Smooth icing on sides of cake, leaving remainder for top. Refrigerate. Makes a lovely, light cake. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (75g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 113 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1mg | 0 % | |
Potassium 70.5mg | 2 % | |
Total Carbohydrate 29.3g | 9 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 28.3g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 113
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