Try this Easy Strawberry Pie recipe, or contribute your own.
Suggest a better descriptionMix water, sugar, cornstarch and enough red food coloring to give the mixture
A rosy blend. Bring this to a boil. Add gelatin and blend. Put sliced
Berries into the pie shell.
Pour the syrup mixture over the berries. Refrigerate until set.
Serve with a whipped topping.
Use a baked pie shell or graham cracker
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (151g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 103 | ||
Calories from Fat: 61 (59%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 6.8g | 9 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 22.8mg | 7 % | |
Sodium 9343.2mg | 322 % | |
Potassium 130.7mg | 3 % | |
Total Carbohydrate 9.9g | 3 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 8.8g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 103
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.