Top-ranked recipe named "Easy Strawberry Rhubarb Cobbler"
Try this Easy Strawberry Rhubarb Cobbler recipe, or contribute your own. "Spices" and "Rhubarb" are two tags used to describe Easy Strawberry Rhubarb Cobbler.
Preheat oven to 400F. Combine strawberries and rhubarb in a mixing bowl. Combine next 5 ingredients in another bowl. Fold dry ingredients into strawberry and rhubarb mixture. Stir in butter and toss. Transfer fruit mixture to a buttered deep 9 inch baking dish. Top with pie crust. Fold edges under and crimp between thumb and forefinger along rim of baking dish. Cut two 3 inch vents in crust. Bake 40-45 minutes or until crust is golden. Serve warm with ice cream, if desired. This recipe serves 8 people. Because this recipe is for a particular size pan, it adjusts the number of servings only in multiples of 8. Per serving: calories 359, fat 11.2g, 27% calories from fat, cholesterol 12mg, protein 2.7g, carbohydrates 64.2g, fiber 3.5g, sodium 187mg. Sent recipeLu 3/98 Posted to recipelu-digest by email@example.com (Nadia I Canty) on Mar 13, 1998
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